This tangy dressing will balance the stronger flavors of salads based on kale, chicory, and wild greens.
All these measurements are approximate – vary proportions and substitute ingredients to suit your taste and what you have available.
1/2 cup extra virgin olive oil
1/2 cup apple cider vinegar
4 cloves of garlic, minced
handful of fresh sage leaves, minced
Combine all ingredients in a 12-16 oz jar. Shake well and let stand at least one hour to meld flavors. Shake again right before serving.
This dressing will keep for weeks on the counter and indefinitely in the refrigerator – though it will likely be eaten up much sooner.
It just keeps getting better with time.
Serve over salad, bread, beans, rice, cooked vegetables, you name it.