Class 8: Food Preservation/Solar cooking

i1035 FW1.1In this survey of food preservation techniques, we will discuss:

  • Water bath canning
  • Lacto-fermentation basics
  • Solar and electric food drying
  • Solar cooking

We will also sample some delicious home-made pickles and ferments!

Thursday, August 6th from 6-8:30, 4446 NE Going Street,  Portland 97218.  

$45.00Add to cart