Class 8: Food Preservation/Solar cooking

i1035 FW1.1In this survey of food preservation techniques, we will discuss:

  • Water bath canning
  • Lacto-fermentation basics
  • Solar and electric food drying
  • Solar cooking

We will also sample some delicious home-made pickles and ferments!

Thursday, August 15 from 6-8:30

Location: Cully neighborhood, NE Portland.  Frequent service on Trimet #75. Off-street bike parking available.

Cost:  $20-45 sliding scale.

$45.00Add to cart

Part of the Year Round Harvest program.

To pay an amount other than $45, choose “Check Payment” and then send by PayPal to

or bring payment to class.

Scholarships  (for entire series!)  and work-trade available.   Call to discuss.  No one turned away for lack of funds.