- Water bath canning
- Lacto-fermentation basics
- Solar and electric food drying
- Solar cooking
We will also sample some delicious home-made pickles and ferments!
Thursday, August 17 from 6-8:30
Location: Cully neighborhood, NE Portland. Frequent service on Trimet #75. Off-street bike parking available.
Cost: $20-45 sliding scale.
$45.00Add to cart
Part of the Year Round Harvest program.
To pay an amount other than $45, choose “Check Payment” and then send by PayPal to
or bring payment to class.
Scholarships (for entire series!) and work-trade available. Call to discuss. No one turned away for lack of funds.