• Water bath canning
• Lacto-fermentation basics
• Solar and electric food drying
• Solar cooking

We will also sample some delicious home-made preserves!

Tuesday, August 11 from 6-8:30

Location: Cully neighborhood, NE Portland.  Frequent service on Trimet #75. Off-street bike parking available.  Address sent to all registered students.

Cost:  $20-45 sliding scale, NOTAFLOFL

$45.00Add to cart

Part of the Year Round Harvest program.

To help our small community project keep costs down, or to pay an amount other than $45, choose “Check Payment” and then send by Venmo to

@Handmade-Gardens (last 4 digits of phone = 9466)

or bring payment to class.

Scholarships  (for entire series!)  and work-trade available.   Call to discuss.  No one turned away for lack of funds.