Class 6: Water Conservation/Summer Planning for Winter Eating

Keep your lettuces sweet and your water bills low.

And did you know?
The carrots you eat next January…are the ones you plant in June.

  • Water conservation tips for healthy plants
  • Drip irrigation
  • Tomatoes: more keys to success
  • Design your summer plantings for hot-weather resilience and winter abundance
  • Making the most of your garden space
  • Novel recipes for early-summer treats

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When: 6-8:30 pm Tuesday, June 9

Location: Cully neighborhood, NE Portland.  Frequent service on Trimet #75. Off-street bike parking available.  Address sent to all registered students.

Cost:  $20-45 sliding scale, NOTAFLOFL

$45.00Add to cart

Part of the Year Round Harvest program.

To help our small community project keep costs down, or to pay an amount other than $45, choose “Check Payment” and then send by Venmo to

@Handmade-Gardens (last 4 digits of phone = 9466)

or bring payment to class.

Scholarships  (for entire series!)  and work-trade available.   Call to discuss.  No one turned away for lack of funds.