Class 6: Water Conservation/Summer Planning for Winter Eating

Keep your lettuces sweet and your water bills low.

And did you know?
The carrots you eat next January…are the ones you plant in June.

· Water conservation tips for healthy plants
. Tomatoes: more keys to success
. Planting for winter abundance
· making the most of your garden space
· Novel recipes for early-summer treats


When: 6-8:30 pm Thursday, June 9

Location: Cully neighborhood, NE Portland.  Frequent service on Trimet #75. Off-street bike parking available.

Cost:  $20-45 sliding scale.

$45.00Add to cart

Part of the Year Round Harvest program.

To pay an amount other than $45, choose “Check Payment” and then send by PayPal to

or bring payment to class.

Scholarships  (for entire series!)  and work-trade available.   Call to discuss.  No one turned away for lack of funds.