Class 10: Winterizing your Garden/Food Security 2024

Q: What will we eat this winter?  (and next spring?)

A: Delicious, nutrient-dense vegetables, fresh and free from your garden.

Tasty, fresh winter salads.  Hearty, flavorful roots and squashes.

And…Rich soil, year after year.   With less work.

Yes, you can have it all!

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Saturday, October 21, 1-3:30 pm (followed by general garden tour and harvest party; plus morning free work/learn party 10-12 and potluck lunch)

***Soil care – Food security 2025, 2026, 2027…

***Crop care – Keep your plants going to feed you all winter! (No carpentry skills needed.)

***Tool care – Keep them sharp and strong!

***What you can plant now! (and how to do it): greens, peas, fava beans, garlic and more!

***Mama E’s Garden – weeds and wild plants you can eat even if you don’t have a garden.  Tasting! Recipes!

***Preserve tasting – taste ours and show off yours.

***Got more questions?  ask them at the work/learn party before class.

Free compost and kale seedlings to all participants.

Location: Cully neighborhood, NE Portland.  Frequent service on Trimet #75. Off-street bike parking available.

Cost:  $20-45 sliding scale.

$45.00Add to cart

This class is part of our 9-month program in the Year Round Harvest.

To pay an amount other than $45, choose “Check Payment” and then send by PayPal to

or bring payment to class.

Scholarships  (for entire series!)  and work-trade available.   Call to discuss.  No one turned away for lack of funds.

Class is limited to 20 students.