Q: What will we eat this winter? (and next spring?)
A: Delicious, nutrient-dense vegetables, fresh and free from your garden.
Tasty, fresh winter salads. Hearty, flavorful roots and squashes.
And…Rich soil, year after year. With less work.
Yes, you can have it all!
Saturday, October 11, 1-3:30 pm
- Soil care – Food security 2026, 2027, 2028…
- Crop care – Keep your plants going to feed you all winter! (No carpentry skills needed.)
- Tool care – Keep them sharp and strong!
- What you can plant now! (and how to do it): greens, peas, fava beans, garlic and more!
- Mama E’s Garden – weeds and wild plants you can eat even if you don’t have a garden. Tasting! Recipes!
- Preserve tasting – taste ours and show off yours.
Free compost and kale seedlings to all participants.
Location: Cully neighborhood, NE Portland. Frequent service on Trimet #75. Off-street bike parking available.
Cost: $20-45 sliding scale.
$45.00Add to cart
This class is part of our 9-month program in the Year Round Harvest.
To pay an amount other than $45, choose “Check Payment” and then send by PayPal to
handmadegardenspdx@gmail.com
or bring payment to class.
Scholarships (for entire series!) and work-trade available. Call to discuss. No one turned away for lack of funds.
Class is limited to 20 students.