Food Security 2021 – 10/18/20

What will we eat this winter?

Kale-ards – wild garden kale and collard cross. Delicious, nutritious and winter-hardy.

Sunday, October 18, 1-3 pm

Food Security 2021

Part 1: Have a place to garden? Here’s what you can plant now! (and how to do it)

-greens, peas, fava beans, garlic and more!

Part 2: Planted in the spring and summer?  Keep it going to feed you all winter!  

Part 3:  Soil care – Food security 2022, 2023, 2024…

Part 4: Mama E’s Garden – weeds and wild plants you can eat even if you don’t have a garden.  Recipes!

Register now to reserve your spot! Class limited to 10 participants or 5 pods.

Logistics:

NE Portland, Cully neighborhood – address sent when your registration is confirmed.  Near bus #75 and 72. 

Suggested donation $35 – if you are white and middle class, kick down.  All proceeds donated to Municipal Eco Resiliency Project (MERP) to fund sustainable transportation (E-bike and trailer).  No one turned away for lack of funds.  Trades considered.

Supervised kids (under 15) welcome.  16 and over welcome on your own.  No dogs, no smoking.

COVID-19 protocol:  limited to 10 people or 5 pods. Face coverings required and/or keep 6’ distance from anyone not in your pod.   (OK to step away from group to drink water, eat your snack etc.)

First RSVPs get on the list, any others go on the wait list.  Priority to BIPoC, garden educators, and those growing food to feed others (Food Not Bombs, Snack Block, Free Hot Soup, Produce for People, etc) so please mention these things.